Calibra VD Dog Can Hypoallergenic Insect & Salmon Wet Food
Calibra VD Dog can Hypoallergenic Insect & Salmon is a skin support system having selected proteins and carbohydrate sources. Mainly recommended use for reduction of ingredients and nutrient intolerances, Support of skin function in the case of dermatosis and excessive loss of hair.
Key Features:
- Protein source: insect (Hermetia illucens), salmon
- Carbohydrate source: Pea flour
Ingredients:
insect (Hermetia illucens, 52 %), salmon (15 %), pea flour, lignocellulose, fish oil (0.5 %), dried algae (0.5 %, Schizochytrium limacinum), linseed oil (0.5 %), calcium carbonate, Mojave yucca (0.1 %), β-glucans (0.005 %), mannan-oligosaccharides (0.004 %), fructo-oligosaccharides (0.002%).
Calibra VD Dog can Hypoallergenic Insect & Salmon is a skin support system having selected proteins and carbohydrate sources. Mainly recommended use for reduction of ingredients and nutrient intolerances, Support of skin function in the case of dermatosis and excessive loss of hair.
Key Features:
- Protein source: insect (Hermetia illucens), salmon
- Carbohydrate source: Pea flour
Ingredients:
insect (Hermetia illucens, 52 %), salmon (15 %), pea flour, lignocellulose, fish oil (0.5 %), dried algae (0.5 %, Schizochytrium limacinum), linseed oil (0.5 %), calcium carbonate, Mojave yucca (0.1 %), β-glucans (0.005 %), mannan-oligosaccharides (0.004 %), fructo-oligosaccharides (0.002%).
Description
Calibra VD Dog can Hypoallergenic Insect & Salmon is a skin support system having selected proteins and carbohydrate sources. Mainly recommended use for reduction of ingredients and nutrient intolerances, Support of skin function in the case of dermatosis and excessive loss of hair.
Key Features:
- Protein source: insect (Hermetia illucens), salmon
- Carbohydrate source: Pea flour
Ingredients:
insect (Hermetia illucens, 52 %), salmon (15 %), pea flour, lignocellulose, fish oil (0.5 %), dried algae (0.5 %, Schizochytrium limacinum), linseed oil (0.5 %), calcium carbonate, Mojave yucca (0.1 %), β-glucans (0.005 %), mannan-oligosaccharides (0.004 %), fructo-oligosaccharides (0.002%).
