Calibra VD Dog Can Hypoallergenic Rabbit & Insect Wet Food
Calibra VD Dog can Hypoallergenic Rabbit & Insect is a skin support system having selected proteins and carbohydrate sources. Mainly recommended use for reduction of ingredients and nutrient intolerences, Support of skin function in the case of dermatosis and excessive loss of hair.
Key Features:
- Protein source: rabbit, insect (Hermetia illucens)
- Carbohydrate source: Pea flourÂ
Ingredients:
rabbit (52 %), insect (Hermetia illucens, 15 %), pea flour, lignocellulose, fish oil (0.5 %), dried algae (0.5 %, Schizochytrium limacinum), linseed oil (0.5 %), calcium carbonate, Mojave yucca (0.1 %), β-glucans (0.005 %), mannan-oligosaccharides (0.004%), fructo oligosaccharides (0.002 %)
Calibra VD Dog can Hypoallergenic Rabbit & Insect is a skin support system having selected proteins and carbohydrate sources. Mainly recommended use for reduction of ingredients and nutrient intolerences, Support of skin function in the case of dermatosis and excessive loss of hair.
Key Features:
- Protein source: rabbit, insect (Hermetia illucens)
- Carbohydrate source: Pea flourÂ
Ingredients:
rabbit (52 %), insect (Hermetia illucens, 15 %), pea flour, lignocellulose, fish oil (0.5 %), dried algae (0.5 %, Schizochytrium limacinum), linseed oil (0.5 %), calcium carbonate, Mojave yucca (0.1 %), β-glucans (0.005 %), mannan-oligosaccharides (0.004%), fructo oligosaccharides (0.002 %)
Description
Calibra VD Dog can Hypoallergenic Rabbit & Insect is a skin support system having selected proteins and carbohydrate sources. Mainly recommended use for reduction of ingredients and nutrient intolerences, Support of skin function in the case of dermatosis and excessive loss of hair.
Key Features:
- Protein source: rabbit, insect (Hermetia illucens)
- Carbohydrate source: Pea flourÂ
Ingredients:
rabbit (52 %), insect (Hermetia illucens, 15 %), pea flour, lignocellulose, fish oil (0.5 %), dried algae (0.5 %, Schizochytrium limacinum), linseed oil (0.5 %), calcium carbonate, Mojave yucca (0.1 %), β-glucans (0.005 %), mannan-oligosaccharides (0.004%), fructo oligosaccharides (0.002 %)
